Immune system - Cancer - Inflammation   Maresins: novel macrophage mediators with potent antiinflammatory and proresolving actions.   Anti-inflammatory properties of omega-3 fatty acids in critical illness: novel mechanisms and an integrative perspective.   Mortality and cancer incidence in cohorts of Swedish fishermen and fishermen's wives: updated findings.   Mortality in a cohort with high fish consumption.   Dietary eicosapentaenoic acid and docosahexaenoic acid equally incorporate as decosahexaenoic acid but differ in inflammatory effects.   The Ratio of Dietary (n-6) to (n-3) Fatty Acids Influences Immune System Function, Eicosanoid Metabolism, Lipid Peroxidation and Vitamin E Status in Aged Dogs   Effects of dietary n-3 fatty acid supplementation versus thromboxane synthetase inhibition on gentamicin-induced nephrotoxicosis in healthy male dogs.   Interventional nutrition for the cancer patient.   n–3 Polyunsaturated fatty acids, inflammation, and inflammatory diseases   Effect of Fish Oil, Arginine, and Doxorubicin Chemotherapy on Remission and Survival Time for Dogs with Lymphoma   Dietary (n-3) fatty acids from menhaden fish oil alter plasma fatty acids and leukotriene B synthesis in healthy horses.   Effect of Type of Dietary Polyunsaturated Fatty Acid Supplement (Corn Oil or Fish Oil) on Immune Responses in Healthy Horses   Effect of fish oil, arginine, and doxorubicin chemotherapy on remission and survival time for dogs with lymphoma: a double-blind, randomized placebo-controlled study.