Other topics (eye, fat, bleeding, intestine)   The emerging role of docosahexaenoic acid in neuroinflammation.   Omega-3 fatty acids, pro-inflammatory signaling and neuroprotection.   Lipoxins and resolvins in inflammatory bowel disease.   Polyunsaturated fatty acids: anticonvulsive effects and underlying mechanisms.   Learning ability of 1-d-old partridges (Alectoris rufa) from eggs laid by hens fed with different n-3 fatty acid concentrations.   Omega-3 fatty acid rich diet prevents diabetic renal disease.   Mortality in a cohort with high fish consumption.   The role of eicosanoids in the brain.   The intake of polyunsaturated fatty acids by cats is reflected in their adipose tissue.   Assessment of the influence of fatty acids on indices of insulin sensitivity and myocellular lipid content by use of magnetic resonance spectroscopy in cats.   The effects of n-3 fatty acid supplementation on bleeding time, plasma fatty acid composition, and in vitro platelet aggregation in cats.   Long-chain (n-3) polyunsaturated fatty acids are more efficient than alpha-linolenic acid in improving electroretinogram responses of puppies exposed during gestation, lactation, and weaning.   Dietary fish oil supplementation affects serum fatty acid concentrations in horses